Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar, packed
1 c. butter or margarine
1/2 c. dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
20 c. popped corn

Preparation

In a large pan, boil together the first 4 ingredients.
Remove from heat.
Add the baking soda; stir well (it foams up a lot). Pour over the popped corn in a large roasting pan.
Bake at 250\u00b0 for 1 hour; stir every 15 minutes.
Remove and stir while cooling. Store in an airtight container.