Strawberry Quench - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/2 c. brown sugar
1/2 c. margarine
3 egg whites (can omit)
1 Tbsp. lemon juice
2 pt. strawberries, washed and drained
1/2 tsp. salt
1 c. sugar
1 large tub Cool Whip

Preparation

Blend flour, nuts, brown sugar and margarine well. Bake at 300\u00b0 about 25 minutes. Stir 3 times; this makes your crumbs.