Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 pkg. frozen broccoli, chopped
1 Tbsp. margarine
1 jar process cheese spread
1 can cream of mushroom soup, undiluted
1 can evaporated milk
3 c. cooked rice

Preparation

In a large skillet saute onion, celery and broccoli in margarine for 3 minutes.
Stir in cheese, soup and milk, stirring until smooth.
Place rice in a greased baking dish. Pour cheese-vegetable mix over top of rice.
Do not mix or stir.
Bake at 325\u00b0 for 25 to 35 minutes until hot and bubbly.