Herb-Grilled Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken, cut
1/2 c. oil
1/4 c. cider vinegar
1 egg
2 Tbsp. flour
1 Tbsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

Mix sauce. Brush on all sides of chicken. Place chicken on grill, skin side up, 6-inches from heat. Grill 45 minutes, turning and basting every 15 minutes.