Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown (Ore-Ida) potatoes
1 c. sour cream
1 can celery soup
1 can mushroom soup
1 bell pepper
1/2 stick margarine
1/2 c. chopped onions
2 c. Cheddar cheese

Preparation

Combine ingredients.
Cook at 350\u00b0 for 1 hour until it bubbles.