Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft margarine
2 eggs
1 bag chocolate chips
1/2 c. oil
2 c. finely chopped zucchini
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
2 1/3 c. flour
1/2 c. sour cream
4 Tbsp. cocoa
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves

Preparation

Cream
margarine, oil and sugar.
Add eggs, vanilla and sour cream;
beat
with mixer.
Mix dry ingredients together; add to creamed mixture.
Beat well.
Stir in zucchini.
Spoon batter into greased and floured 9 x 12 x 2-inch pan.
Sprinkle top with chocolate
chips.
Bake
at 350\u00b0 for 45 minutes.
No frosting.