Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips (14 oz.)
1 can cream of chicken soup
1/2 cup milk
2 cups toasted bread crumbs
2 boiled eggs, sliced
2 slices American cheese

Preparation

Alternate each layer 1 cup bread crumbs, 1/2 can of asparagus tips, 1 sliced egg and 1 slice of cheese broken in small pieces. Repeat each layer.
Pour cream of chicken soup, to which milk has been added, over casserole.
Bake in oven at 425 degrees for 30 to 40 minutes.