Boneless Breasts Of Chicken With White Wine Sauce - cooking recipe

Ingredients

6 to 8 boned, skinned chicken breast halves
6 to 8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
2 1/2 c. herb stuffing mix
1/2 c. melted margarine

Preparation

Grease baking dish; put in chicken breasts and top with Swiss cheese.
Combine soup and wine; spoon over chicken.
Combine stuffing mix and margarine.
Sprinkle over chicken.
Bake at 350 for 45 to 55 minutes.
Serves 6 to 8 persons (one breast each).