Hawaiian Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese, room temperature
1 pkg. instant vanilla pudding
1 c. milk
1 (20 oz.) can pineapple, drained
2 c. Cool Whip *
1/2 c. chopped nuts
1/2 c. shredded coconut

Preparation

Make cake according to directions on package, baking 15 minutes at 350\u00b0.
Cool in pan.
Mix cream cheese, pudding and milk together.
Will become thick.
Spread on cooled cake.
Spread drained pineapple over pudding mixture.
Spread Cool Whip over pineapple.
Sprinkle with nuts and coconut.
This dessert may be frozen
in baking pan.
Transfer cut pieces to platter at serving time.
At Christmas, sprinkle with coconut tinted green and red.