Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
4 Tbsp. sugar
1 (12 oz.) can beer (room temperature)
2 Tbsp. oil

Preparation

Grease one loaf pan.
Mix all ingredients and place in pan. Smooth the top by patting slightly.
Bake for 65 minutes at 375\u00b0. May be frozen when cooled.
Makes 1 loaf.