Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
12 eggs
1 lb. Cheddar cheese, shredded
2 c. whipping cream

Preparation

Preheat oven to 325\u00b0.
Brown sausage in skillet; drain.
Break eggs into 9 x 13-inch baking pan.
Prick yolks; do not stir. Layer sausage and cheese over eggs.
Pour whipping cream over top. Bake for 45 minutes or until set.