Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 (7 1/2 oz.) jars carrot baby food
1 c. drained crushed pineapple
1 c. raisins
1 c. oil
2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1 c. black walnuts

Preparation

Mix together eggs, sugar and baby food.
Add pineapple, raisins, oil, flour, baking soda, cinnamon, salt, vanilla and walnuts; mix well.
Pour into 2 round cake pans.
Bake at 350\u00b0 for 1 hour.
Cool.