Pecan Rolls - cooking recipe

Ingredients

1 stick margarine (room temperature)
2 Tbsp. sugar
pinch of salt
1 1/2 tsp. vanilla
1 c. sifted flour
1 c. chopped pecans
powdered sugar

Preparation

Mix margarine, sugar, salt and vanilla.
Add flour and nuts. Be sure the mixture is well mixed together.
Press into balls the size of a walnut and roll in hand until about 2 inches long. Place on an ungreased cookie sheet and bake in 350\u00b0 oven for 20 minutes.
Cool completely and roll in powdered sugar.