Frosted Pumpkin Bars - cooking recipe

Ingredients

4 Eggs (beaten)
1 c. Canola Oil
2 c. Sugar
1 c. Pumpkin
2 tsp. Salt
2 tsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Baking Powder
2 c. Flour
2 c. Nuts
1 c. Raisins

Preparation

Combine all the ingredients. Pour into large greased and floured cookie sheet. Bake at 350 degrees for 20 to 25 minutes. When cool, frost, cut into bars. Yields 44 bars.