Ingredients
- 
                            1 (6 oz.) jar dried beef, shredded
1 Tbsp. flour
1 Tbsp. butter
1 1/2 c. sweet milk
Preparation
- 
                            Place beef in hot skillet; sprinkle with flour. Add butter and stir until slightly browned; add milk and stir until thick. Serve on buttered toast.
                        

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