Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, packed in water
1 c. mayonnaise (low-fat)
1 1/2 tsp. lemon juice
1 c. grated Parmesan cheese
1 tsp. garlic powder

Preparation

Drain and mash artichokes.
Blend artichokes with mayonnaise and lemon juice in blender.
Add cheese and garlic.
Serve with crackers or chips.