Mexican Fudge - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1/2 c. chopped canned chilies
3 eggs, beaten
Doritos

Preparation

Put half the cheese in a 9 x 13-inch dish. Combine chilies and eggs.
Pour over cheese. Top with rest of cheese.
Bake at 350\u00b0 for 30 minutes. Remove from oven.
Let sit 5 to 10 minutes, then cut into 1-inch squares and serve with Doritos.