Best Ever Butterscotch Pie - cooking recipe

Ingredients

1 c. light brown sugar
4 Tbsp. cream
1/4 c. butter
2 egg yolks (save whites for meringue)
4 Tbsp. flour
2 cups milk
1 tsp. vanilla
1 pie crust, baked

Preparation

Place brown sugar, cream and butter in a skillet or heavy pot and brown lightly. Mix together egg yolks, flour and milk; beat well. Add to sugar mixture; cook until thick, stirring constantly over medium heat. Add vanilla. Pour into baked crust. Top with meringue if desired.