Fruited Champagne Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen lemonade concentrate
2 (6 oz.) cans frozen pineapple-orange concentrate
2 qt. water
3 fifths champagne, chilled
orange, lemon and lime for garnish

Preparation

Stir pineapple juice into concentrates.
Add 2 quarts water; mix well.
Chill.