City Chicken - cooking recipe

Ingredients

1 lb. pork, cut into 1-inch cubes
1 lb. veal, cut into 1-inch pieces
beaten eggs
1/2 c. bread crumbs

Preparation

Use wooden skewers; alternate pork with veal.
Dip into beaten eggs and bread crumbs.
Brown in frying pan.
Pour in drippings and bake in a covered pan in a 400\u00b0 oven for about 50 minutes.