Sausage Rolls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp cheese
3 c. Bisquick
3/4 c. water

Preparation

Take sausage out of casing and fry, breaking up into small pieces.
Drain off fat and mix with remaining ingredients.
Roll into 1-inch balls.
Bake on ungreased pan for 12 minutes at 400\u00b0.