"Anne'S" D. B. S. Candy - cooking recipe

Ingredients

1 lb. box powdered sugar
1 can coconut
1 c. chopped pecans
1 tsp. vanilla
1/2 c. crunchy peanut butter
1 c. melted margarine
1/2 block paraffin
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. graham cracker crumbs

Preparation

Thoroughly mix sugar, coconut, pecans, vanilla, graham cracker crumbs and peanut butter.
Pour melted butter over the mixture; blend well.
Shape into little balls the size of a pecan.
Melt paraffin and chocolate chips over boiling water.
Use toothpicks to dip balls in chocolate and place on waxed paper.