Bagna Cauda - cooking recipe

Ingredients

tray of cut vegetables for dipping
Italian bread sticks
2 c. heavy cream
4 Tbsp. butter
8 flat anchovy fillets, drained, rinsed and chopped

Preparation

Melt butter in the casserole over low heat; add anchovies and sour cream.
Bring sauce to a simmer, stirring constantly.
Do not let boil.
Serve at once accompanied by cold vegetables and bread sticks.