Spicy Kidney'S - cooking recipe

Ingredients

1 (16 oz.) can light red kidney beans
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
3 beef bouillon cubes
1 Tbsp. chili powder
1 tsp. ground cumin

Preparation

Drain beans and combine next 4 ingredients.
Add half of a tomato can of water.
Simmer on low heat.
Add more or less spice to taste.
I use these beans as a side dish or to liven up a taco salad.