Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cut in 1/2-inch pieces
1 1/2 c. sugar
3 eggs
3 Tbsp. flour

Preparation

Beat eggs, sugar and flour together.
Stir in the rhubarb. Pour into an unbaked pie shell.
Bake at 350\u00b0 for about 1 hour.