Pepper Jelly - cooking recipe

Ingredients

2 c. prepared peppers
8 to 9 bell peppers, omit part of bell pepper and add hot pepper to taste
3/4 c. white vinegar
1 box Sure-Jell
3 1/2 c. sugar

Preparation

Mix peppers, vinegar and Sure-Jell.
Bring to hard boil.
Add sugar and bring to a rolling boil for 1 minute.
Pour into hot sterilized 1/2-pint jars and seal.