Lamb Chops With Minted Fruits - cooking recipe

Ingredients

8 lamb rib or loin chops (1-inch thick)
4 slices process Swiss cheese
4 thin onion slices

Preparation

Set oven control at broil and/or 550\u00b0.
Broil chops 3 inches from heat about 7 minutes or until brown.
Cut cheese to fit chops.
Set aside.
Turn chops; broil 5 to 7 minutes longer. Place onions and cheese slice on each chop; broil 2 minutes or until cheese begins to melt.
Serve with Minted Fruits.
Makes 4 servings.