Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
2 c. sugar
1 1/2 c. flour
4 eggs
1 c. chopped nuts
1 tsp. vanilla
1 c. coconut
1/2 tsp. salt
1 pkg. miniature marshmallows

Preparation

Mix cocoa into melted butter.
Add cocoa and butter mixture to sugar, flour and eggs.
Mix well.
Stir in chopped nuts, vanilla, coconut and salt.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
When cake is done, remove from oven and spread 1 package miniature marshmallows on top.
Place back in oven and melt marshmallows.
Remove and let cool 1 hour.