Fresh Apple Cake - cooking recipe

Ingredients

2 large apples, peeled and diced
1 c. sugar
1/3 c. melted butter or oil
1 1/2 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. nuts
1 egg

Preparation

Sprinkle sugar over the apples and let stand 10 minutes.
Add oil and egg.
Sift in dry ingredients.
Add nuts.
Pour into a small greased and floured tube pan.
Bake at 350\u00b0 about 50 minutes.