Biscuit Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. water
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. dried oregano leaves, crushed
1 (9 oz.) pkg. frozen mixed vegetables, thawed
8 oz. (2 c.) shredded Mozzarella cheese
1 (10 oz.) can Hungry Jack refrigerated buttermilk biscuits
1 Tbsp. margarine or butter, melted

Preparation

Heat oven to 375\u00b0.
Grease 12 x 8-inch (2-quart) baking dish. In large skillet, brown ground beef and onion; drain.
Stir in water, pepper, tomato sauce and paste; simmer for 15 minutes, stirring occasionally.
Remove from heat.
Stir in vegetables and 1 1/2 cups of the cheese.
Spoon mixture into greased baking pan.