Final Exam Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. butter
4 eggs (at room temperature)
4 c. flour
1 tsp. vanilla
2 c. mini marshmallows
1 c. chopped nuts
1 c. chocolate chips

Preparation

Melt chocolate and butter.
Add sugar and beat in eggs, one at a time.
Add flour, vanilla, marshmallows, nuts and chips.
Pour into a 9 x 13-inch greased pan.
Spread 1/2 cup chocolate chips on top.
Bake at 350\u00b0 for 40 minutes.