Baked Nacho-Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Hormel chili without beans
1 large pkg. shredded taco cheese

Preparation

Spread ingredients into a 9 x 13-inch pan in the order given. Bake at 350\u00b0 until cheese is melted.
Serve warm with plain tortilla chips.