Old Fashioned Tea Cakes - cooking recipe

Ingredients

3 eggs, beaten well
1 1/2 c. sugar
1/2 c. butter
2 tsp. vanilla
1/2 c. buttermilk
2 or 3 c. flour (enough to work up to roll out)

Preparation

Mix eggs, butter and sugar.
Add vanilla and milk to flour. Knead dough enough to roll out.
Roll dough thin and cut out.
Bake on greased cookie sheet at 350\u00b0 for 10 minutes.