Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 can water chestnuts, chopped and drained
2 c. Cheddar cheese, grated
1 c. mayonnaise
1 small onion, chopped
1 tube Ritz crackers, crumbled
3/4 c. margarine

Preparation

Mix together and pour in a 9 x 13-inch baking dish.
Crumble Ritz crackers and mix with margarine; pour on top of vegetables. Bake at 350\u00b0 for 30 minutes.