Carrot Salad - cooking recipe

Ingredients

2 lb. pkg. carrots, cut into 1/4-inch slices (cook to tender-crisp)
1 small onion, chopped
1 green pepper, chopped
1 c. tomato soup
1/2 c. vinegar
1/2 c. salad oil
1 tsp. dry mustard
3/4 c. sugar
1 tsp. salt
pepper to taste

Preparation

Mix all ingredients and chill overnight.