Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 clove garlic, crushed
1 (1 lb. 12 oz.) can whole tomatoes
1 can tomato sauce (16 oz.)
1 1/2 Tbsp. parsley flakes
1 1/2 Tbsp. sugar
1 tsp. salt
1 tsp. crushed basil
2 lb. cottage cheese
1/2 c. Parmesan cheese
1 tsp. crushed oregano
8 oz. lasagna noodles, cooked and drained
1 lb. Mozzarella cheese, shredded

Preparation

Cook ground beef, onion and garlic.
Add tomatoes (break up with fork).
Stir in tomato sauce.
Add
1 1/2 tablespoons
parsley flakes, sugar, 1 teaspoon
salt, basil and 1 teaspoon
oregano.
Simmer 1 hour.