Bum Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. Kraft barbecue sauce
1 tsp. onion salt
1/4 tsp. crushed red pepper
4 hamburger buns, split, toasted

Preparation

Mix together meat, 1/4 cup barbecue sauce and seasonings. Shape into four patties.
Place patties on greased grill over hot coals.
Grill, uncovered, to desired doneness, brushing frequently with remaining barbecue sauce.
For each sandwich, fill bun with patty.