Vegetable Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese
1 pkg. dry Hidden Valley Ranch dressing
1 c. mayonnaise
1 to 2 c. fine chopped raw vegetables of your choice (I use carrots, green peppers, onions and broccoli)

Preparation

Unroll crescent rolls and lay on a 9 x 13-inch pan.
Make crust, closing all perforations. Bake as directed on package.