Orange Glazed Fruit - cooking recipe

Ingredients

3 rounded tsp. Tang
1 (10 1/2 oz.) can chunk pineapple
1 (3 1/2 oz.) box vanilla instant pudding
1 (11 oz.) can Mandarin oranges
3 bananas

Preparation

Drain pineapple.
Mix Tang with pineapple juice.
Add vanilla pudding to the Tang/pineapple mixture.
Mix well.
Slice bananas and stir into the pudding mixture.
Add Mandarin oranges and pineapple chunks.
Mix.