Cucumber Dip - cooking recipe

Ingredients

1 c. plain yogurt
2 tsp. dill weed
1 large cucumber
1 pkg. Knorr vegetable soup and dip mix
1 c. sour cream

Preparation

On a paper towel, cut and remove seeds from the cucumber. Finely chop the cucumber and drain.
Stir together the yogurt, soup mix and dill.
Put in a covered container and refrigerate for 2 hours or more.
Stir in the sour cream and cucumber.
Serve. Makes approximately 3 cups.