Mexican Salad - cooking recipe

Ingredients

2 pkg. cornbread mix (mix as directed on pkg.)
10 pieces bacon (crisp), crumbled
2 1/2 Tbsp. mayonnaise (more if needed)
1 hot pepper, chopped
1/2 c. onion, chopped (optional)

Preparation

Bake cornbread at 350\u00b0 until brown.
Let cool.
Crumble cornbread and mix other ingredients.