Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. scant cocoa
1/2 c. milk
1 c. flour
1/4 c. nuts (optional)

Preparation

Mix sugar, shortening and eggs together.
Add remaining ingredients.
Bake at 375\u00b0 for 20 to 25 minutes.
Use 9 x 9-inch pan for thick and 9 x 13-inch for thin.