Lasagna - cooking recipe

Ingredients

1 lb. Italian Sausage or ground beef
1 clove minced garlic
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomatoes
1 (10 oz.) lasagna noodles
1 tsp. salt
2 eggs beaten
1/2 tsp. black pepper
2 Tbsp. chopped parsley
1/3 c. Parmesan cheese
1 lb. Mozzarella Cheese, sliced thin

Preparation

Brown meat, slowly and drain off excess grease.
Add garlic, (1 Tbsp.) parsley, basil, 1 1/2 tsp. salt, tomatoes and tomato paste. Simmer uncovered until thickened - about 45 minutes.
Cook noodles in boiling salted water until tender (10 -12 minutes).
Drain and rinse in cold water.
Combine eggs, pepper, parsley, and parmesan cheese.
Spoon 1/2 noodles into buttered 13 x 9 x 2 baking pan. Spoon 1/2 of egg mixture over noodles.
Layer 1/2 of Mozzarella cheese slices over mixture.
Spread 1/2 of meat mixture over cheese.
Repeat layers once.
Bake at 375 degrees for 30 minutes.