Lemon Salad Supreme - cooking recipe

Ingredients

3 c. boiling water
1/4 c. lemon juice
2 c. cooked chicken, cut up or flaked white tuna fish, rinsed
1 (1 lb. 3 oz.) can pineapple chunks, drained
1/2 c. toasted almonds
2 (4 oz.) pkg. lime jello
1 c. mayonnaise

Preparation

Dissolve jello in boiling water; add lemon juice and mayonnaise.
Chill until mixture begins to thicken.
Beat well and add remaining ingredients.
Pour into a 2-quart mold.
Chill until set.
Unmold and serve on salad greens.