Bun Candy - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
18 oz. peanut butter
1 c. butter or margarine
2/3 c. milk
1 pkg. vanilla pudding mix, not instant
2 lb. powdered sugar
nuts, if desired

Preparation

Melt both kinds of chips and peanut butter in double boiler. Spread half of the mixture in buttered 10 X 15 pan. Chill. Cook butter, milk and pudding mix for 1 minute. Add powdered sugar and mix well. Spread over chip mixture. Refrigerate. Cut into squares. Makes 5 pounds.