Chicken Jambalaya - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
2 Tbsp. salad oil
1 c. diced, cooked ham
12 small pork sausage, sliced
1 c. diced cooked chicken
2 (16 oz.) cans tomatoes
1 c. raw rice
1 1/2 c. chicken broth
1/2 tsp. thyme
1 tsp. salt
1 Tbsp. chopped parsley

Preparation

Saute onion, green pepper and garlic in hot oil in a skillet, stirring frequently, until tender. Stir in meats and cook 5 minutes. Add all remaining ingredients and place in a greased casserole dish. Cover and bake at 350\u00b0 for 1 hour. Serves 8.