Peach Mousse(Makes 2 Quarts) - cooking recipe

Ingredients

1 1/2 c. crushed peach pulp
2 1/4 c. heavy cream
1 Tbsp. powdered gelatin
2 c. confectioners sugar
1 c. milk
2 Tbsp. cold water

Preparation

Mix milk, sugar and peach pulp.
Add gelatin which has been soaked a few minutes in the cold water and dissolved over boiling water.
Fold in cream, whipped stiff.
Freeze.