Shanty Creek'S Hot Crab Dip - cooking recipe

Ingredients

2 (6 oz.) cans crabmeat
2 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. mayonnaise
1/4 c. white wine
1 tsp. mustard
dash of seasoning salt (Lawry's)

Preparation

Melt in double boiler the cream cheese and mayonnaise; then add other ingredients.