Texas Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. baking soda
2 sticks butter or oleo
4 tsp. cocoa
1 c. water

Preparation

Combine first 6 ingredients.
Bring to boil the remaining ingredients.
Add at once to flour mixture and mix well.
Pour into a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake for 25 minutes at 350\u00b0.