Rhubarb Pie - cooking recipe

Ingredients

3 1/2 c. rhubarb-cut up
2 (9-inch) unbaked pie shell
1 1/4 c. sugar
4 Tbsp. all-purpose flour
1 egg yolk
1/2 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. melted butter

Preparation

Place rhubarb in pie shell.
Mix all ingredients and pour over rhubarb.
Bake in 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0.
Bake for 45 minutes.